2025
Pouchalito
First Place
Sebastián Secaira Blanco, Raúl Gramajo, Sofía Bernice
Marroquín Barrios, Amy Melisa Marroquín Barrios, Ian Herbruger Micheo y
Fernando
Pouchalito offers premium espresso in a pouch, integrating fair trade, labor inclusion and circular economy. The project boosts the coffee chain through fair trade, labor inclusion and waste reduction. Your goals include positioning specialty Guatemalan coffee, promoting production responsible and lead innovation in functional beverages. Its comprehensive impact
circular economy and community development.
Amarantina
Second Place
Daniel Alejandro Mejicanos Oxcal, Luis Daniel Gómez
Marroquín, Hans Alexander García Rodríguez y Kevin Andrés Rodríguez Rodríguez.
Amarantina is a project that seeks to develop nutritious amaranth flour freeze-dried to combat malnutrition and promote healthy diets. The project seeks to diversify the national diet, strengthen food security and promote sustainable agriculture based on amaranth. Its objectives include scaling their production, integrate advanced nutrition into food programs and reduce nutritional deficiencies. Its impact benefits public health and agricultural chains.
2024
Categoría Idea: CLEB
A biobased disinfectant utilizing bacteriophages that is effective and sustainable, minimizing environmental impact compared to conventional cleaning products with toxic solvents.
Prototype Category:
SIMAT
SIMAT (Monitoring and Early Warning System) detects, monitors, and shares the status of the river where it is installed. This information is shared with the authorities responsible for risk management, allowing for preventive actions and rapid responses to minimize negative impacts on human life, property, and the environment.